Winter in Brenzone

Welcome back followers,

here again ready to tell the stories regarding the paradise where we live and how we pass the winter is  in the stunning Brenzone sul Garda.

The last articles were talking about autumn and our intense work of olives collection in order to produce our own oil you can find during the next summer season in the hotel as a clever souvenir or gift to remember us when you will be at home.

Winter in Brenzone was full of unforgettable moment. We celebrate Christmas as usual with the note of the band of Brenzone and welcomed the New Year with the traditional bath in the lake the first January where 79 crazy beat the cold weather.

We are ready to live other joyful moments like those, waiting for the summer and for the reopening of Hotel Brenzone Friday 4^Th April. In the meantime, we invite you to visit our new website to learn more about offers and promotions.

Warming regards

The Family Brighenti – Veronesi! 

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Gastronomic specialties of autumn

Autumn is the transit season on the lake, the dynamic summer full of life gives way to the beauty and the purity of the environment in the winter season . Thanks to the abundant presence of water the local product, as olive and chestnut have the opportunity to grow in the right way and make products at km 0 with a disarming goodness.

During the months of October and November while collecting and production, in Brenzone’s restaurants you can enjoy creative combinations and recipes related to the area , not processed as nouvelle cuisine requires, but with the important exaltation of flavors and aromas of the traditional kitchen. Lovers of Italian cuisine may find the taste true and authentic with the opportunity to enjoy delicious meals served with a glass of the new wine, produced not so far in Bardolino.

Are months where take place since ages important events following  ancient traditions . A two-month oil festival in Brenzone and some appointment in Malcesine (20 October). In San Zeno di Montagna the jubilation of food with the chestnut DOP and on the Garda's shores, in Lazise, with the event " Dishes & Flavors , Oil of the lake and Products De.Co. "

If you love Italian food , 0 km products, the joy of the tasty dishes with  the right pairing wine and our company, "Al Vapor " combines the tradition and the use of natural products of the land , offering delicious meal and value time!

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The Garda Gold, an age-old tradition

Thinking on warm, sun and dry that an olive tree needs to produce golden fruit, Lake Garda stands as the last territory to the north that allows high-quality production. Climbing the plant it is hard to not lose concentration admiring the superb view of the Italian largest lake.

The extra virgin olive oil is recognized with D.O.P.the Italian label for special products, by the EEC in 1997, and is one of the best in Italy. Its culture is not simple as in other zone, in particular the Mediterranean, because the plants are high and irregular, requiring different treatment in terms of labour. This affect the price of course, but beyond that, also the quality.

Olio del Garda DOP, the oil of Brenzone, is the primary product in the preparation of the majority lakes recipes and to the Mediterranean diet, bringing out the flavor of the fish the flavor of Monte Baldo’ s product. The total production does not allow export, leaving the territory this excellence limiting its trade within the local people.

Fortunately, Hotel Brenzone has its own production to ensure its guests to enjoy this unique product and also in order to take with them a piece of Brenzone. At the reception or in our restaurant you can find souvenirs in glass bottles or cans for an easy transport. Alternately you can enjoy the festival in November and helping us with the harvest!

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