From a dusty letter…

Today we met one of the first tourists of the Garda Lake, catapulted over time and come to our days. So, we asked him to write a letter to his family. Famous for their stories, the grandtourist were coming from the north, and they were used to write letters where tell stories and conditions regarding the people were living the places they were visiting, embellishing them with their style of narration and descriptions. Here the result: Today, October...

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Gastronomic specialties of autumn

Autumn is the transit season on the lake, the dynamic summer full of life gives way to the beauty and the purity of the environment in the winter season . Thanks to the abundant presence of water the local product, as olive and chestnut have the opportunity to grow in the right way and make products at km 0 with a disarming goodness. During the months of October and November while collecting and production, in Brenzone’s restaurants you can enjoy...

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The Garda Gold, an age-old tradition

Thinking on warm, sun and dry that an olive tree needs to produce golden fruit, Lake Garda stands as the last territory to the north that allows high-quality production. Climbing the plant it is hard to not lose concentration admiring the superb view of the Italian largest lake. The extra virgin olive oil is recognized with D.O.P.the Italian label for special products, by the EEC in 1997, and is one of the best in Italy. Its culture is not simple...

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Dante`s Paradiso

A lake there lies, at foot of that proud Alp That o’er the Tyrol locks Germania in, Its name Benacus, from whose ample breast    A thousand springs, methinks, and more, between Camonica and Garda, issuing forth, Water the Apennine. This words of the greatest Italian poet Dante in his Masterpiece, the epic poem called „Divine Commedy” are a tribute to our Lake. In the XX part of the Inferno Virgil, his master, explains the origin...

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