Gastronomic specialties of autumn

Autumn is the transit season on the lake, the dynamic summer full of life gives way to the beauty and the purity of the environment in the winter season . Thanks to the abundant presence of water the local product, as olive and chestnut have the opportunity to grow in the right way and make products at km 0 with a disarming goodness.

During the months of October and November while collecting and production, in Brenzone’s restaurants you can enjoy creative combinations and recipes related to the area , not processed as nouvelle cuisine requires, but with the important exaltation of flavors and aromas of the traditional kitchen. Lovers of Italian cuisine may find the taste true and authentic with the opportunity to enjoy delicious meals served with a glass of the new wine, produced not so far in Bardolino.

Are months where take place since ages important events following  ancient traditions . A two-month oil festival in Brenzone and some appointment in Malcesine (20 October). In San Zeno di Montagna the jubilation of food with the chestnut DOP and on the Garda's shores, in Lazise, with the event " Dishes & Flavors , Oil of the lake and Products De.Co. "

If you love Italian food , 0 km products, the joy of the tasty dishes with  the right pairing wine and our company, "Al Vapor " combines the tradition and the use of natural products of the land , offering delicious meal and value time!